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Facility Maintenance Technician Job

Date: Jul 6, 2014

Location: Houston, TX, US

Company: Yum! Brands

Facility Maintenance Technician
Restaurant Operations
Job Opportunities with Taco Bell

The Taco Bell? Restaurant Support Center (RSC) is home to a team of more than 500 people, supporting more than 6,000 restaurants with the vital services that drive the success of our iconic brand. Our corporate headquarters (RSC) located in Irvine, is at the epicenter of the Southern California lifestyle.

Whether it's developing new food innovations, creating engaging marketing campaigns and promotions, or refining our restaurant policies and operations, our goal is to ensure the very best dining experience for our customers.

We're always looking for skilled and passionate people throughout our business, from product development and food quality, to finance and restaurant operations. If you want to be part of the team, Taco Bell? would love to hear from you!

Under our parent company, Yum! Brands Inc., Taco Bell? is part of a family of fast food powerhouses which include KFC?, Pizza Hut?, and Long John Silvers.

Job Description

Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.

Job Functions:

- Repair and maintain assigned number of restaurants - (75%)

? Complete all repairs and maintenance work to standard

? Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.

? Perform periodic maintenance assessments

? Perform periodic audits for disabled customer accessibility and take corrective action when needed.

- Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies. - (20%)

? Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with Area Coaches.

? Track and process parts purchases and appropriate billing to accounts payable.

? Track and record completed repairs and maintain accurate records within facility tracking system.

? Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant. - (5%)

Job Requirements


?High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical experience is preferred.

Experience (and other qualifications):

- 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity

- Wide experience performing a variety of electrical, plumbing and building repairs--HVAC experience is also required

- Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.

- Strong written and verbal communication skills

- Strong customer service and problem solving orientation. Seeks to solve problems with a sense of urgency.

- Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.

- Basic computer skills and working knowledge of inventory control practices.

- Valid Drivers license with good driving record

- Candidate must pass criminal history back ground check

Nearest Major Market: Houston
Job Segment: Maintenance, Facilities, Technician, Accounts Payable, Electrical, Manufacturing, Operations, Technology, Finance, Engineering